Whenever you are about to barbeque something and indulge in this amazing process of making fine barbeque food you will need to follow some basic rules and steps that are really amazing in preparing the best of BBQ delicacies. Outside barbeques are always enjoyable but then we must maintain enough food hygiene so that we do not fall sick. It is not required to be precise in whatever you do but still a few safety techniques will help you to maintain the food hygiene and you can present the best of BBQ foods to your guests. This will even make your friends enjoy the barbeque without feeling peaky.
Ways to preserve the Food
There are different ways through which the raw meat can be well preserved before the barbeque. It is required that you keep all your barbeque ingredients mostly those that have the tendency to get spoiled easily, right in the refrigerator. Even after marinating the raw food, keep them in the refrigerator as marinated food can get easily ruined if they are kept outside for long hours. It is better that you avoid taking the foods from the freeze before use. Moreover the meat which has been kept frozen must be thawed properly before use as this may get the barbeque food look like well-cooked from the outer part but actually it will remain uncooked from inside. It is always recommended that you must wash your hands properly to avoid any sort of cross-contamination that may affect the food. When you are handling the raw ready to cook foods, you must clean hands properly before touching the foods that have been cooked already. Such small steps must be maintained if you really want to enjoy the best barbeque party.
Safety measure of Barbeque
At the Rib Shack Restaurant you may find good amount of barbeque foods in a good and absolutely hygienic conditions which is at time absent in other restaurants. It is important to make sure that the barbeque cooking pot or the grills are not extremely hot so that the meat can get cooked evenly throughout the barbeque. If it remains raw from inside, your whole barbeque procedure can fail ultimately as we require good food at the end. For that slow cooking with low heat is always required and that can really cook the food properly from inside. Moreover you need to maintain some other safety with the whole barbeque setup so that it can be kept at a safe distance from the kids. The hot pan or the grill sticks or even the used charcoal can be extremely hot and hence you must not allow children near to the barbeque cooking. Both the utensils for the cooked as well as the raw foods must be different so that they may not produce germs. Moreover you should never use the leftover marinated juices as the sauce and should always cover the extra food when not in use. It is also better to avoid direct sunlight and is recommended to place your barbeque setup under some shade.